ABOUT US

Bread Bike Bakery is a small artisan bakery that makes naturally leavened bread (sourdough) and California-style pastries with fresh stoneground flour. Our focus is on flavor, nutrition, and balance in our baked goods.

Through our work we strive to cultivate, educate, and inspire an inclusive community that cares about their food, their farmers, their planet, and each other. We actively participate in our community through baking, biking and connecting with one another.

THE TEAM

A smiling woman with short blonde hair and tattoos on her arms, wearing a black and white striped shirt, a blue apron, and a hat, holding a cardboard box on her shoulder outdoors with trees and sunlight in the background.

DANA - PASTRY

A man wearing a beanie with a loaf of bread on top, standing outdoors with sunlight and greenery in the background.

ISAAC - COFFEE

A woman wearing a large straw hat and a patterned shirt smiling while holding a large pretzel shaped like a skull outdoors.

ROZ - MARKETS

A woman smiling and holding out a cookie towards the camera, wearing a gray baseball cap, a pink t-shirt, and a blue apron with 'Bread Bike' embroidered on it. She is outdoors with trees in the background.

EMMA - MANAGER

JORDAN - BREAD

A woman with short dark hair smiling while holding a large round bread covered in seeds outdoors.

Person holding a loaf of bread in front of their face, showing only their eyes and part of their hat. The background is outdoor with green leaves.

KIANI - FOH

PETRA - BREAD

A smiling man with a beard and mustache, wearing a brown long-sleeve shirt and backward baseball cap, standing outdoors in front of a tree with yellow leaves.

Matt - co-founder / OWNER

OUR ingredients

We focus on sourcing high quality ingredients from growers and companies that align with our ideals. All our whole grain flour is milled fresh each day on our 40” New American Stone Mill.

We work with a few different growers that grow organically and regeneratively here in California - Learn More About Our Flour

We supplement our whole grain sourcing with organic milled flour and seeds from Central Milling. We use organic dairy and butter from Straus Family Creamery. All our chocolate is organic, fair-trade and comes from TCHO. Our coffee beans are locally roasted by Cacti Coffee Roasters. We work with several local growers for our fresh produce like Halcyon Farms, 2 Peas in a Pod Farm, and many others. Because we attend 5 farmer’s markets each week, we are able to source the most current and fresh organic produce that is available :)

We are always interested in learning about and working with regional growers so please connect us with any you may know of!